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What is Vitamin C Content Analysis in Fruits about?

The Royal Society of Chemistry has launched a global experiment for students to measure vitamin C levels in fruits using iodine solution. Students calibrate iodine with known vitamin C amounts, extract vitamin C from fruits, and calculate its concentration in mg g-1. The document includes worked examples and discussions on the chemistry involved, including oxidation states and disproportionation reactions.

Author

Zarna Khandekar

Language

EN