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The document analyzes the phenolic profiles and antioxidant activity of oils from eight olive varieties grown in Italy. It finds significant variability in total phenolic content and specific compounds like oleuropein between varieties. Antioxidant activity as measured by DPPH and ORAC assays correlates with total phenolic content, with IC50 values ranging from 160 to 91 mg oil and ORAC values from 5.45 to 8.03 μmol Trolox equivalent per gram of oil.

Author

Dina Bougandoura

Language

EN