Keime in Lebensmitteln und ihre Beurteilung

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1966

◆First published 1966 · enduring classic

About this book

No description available for this edition yet.

Published by John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X) (1966).

Publisher: John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)

About this Agricultural and Biological Sciences article

Keime in Lebensmitteln und ihre Beurteilung by Ieniştea, C. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author

Ieniştea, C.

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)

Published

1966

Field

Agricultural and Biological Sciences (Life Sciences)