About this document
Outsourcing Food Services Evaluation by Ganesh Mundhe is a document available to read on EtoBox.
The committee reviewed the food services organization at a university and identified areas for improvement. Currently, food services lacks proper data collection and internal controls. Meals cost approximately $29 including depreciation or $25 without. Snack bars and the faculty restaurant operate at annual losses of $1.3-1.75 million. The committee considered options like improving operations internally with professional help, outsourcing partially or fully, or creating an internal company. Overall, change
- Author
- Ganesh Mundhe
- Language
- EN