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About this Agricultural and Biological Sciences article
Characterisation of the Chocolate Aroma in Roast Jackfruit Seeds by Spada, Fernanda Papa (author);Balagiannis, Dimitrios P. (author);Purgatto, Eduardo (author);do Alencar, Severino Matias (author);Canniatti-Brazaca, Solange Guidolin (author);Parker, Jane K. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Spada, Fernanda Papa (author);Balagiannis, Dimitrios P. (author);Purgatto, Eduardo (author);do Alencar, Severino Matias (author);Canniatti-Brazaca, Solange Guidolin (author);Parker, Jane K. (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)