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Brother Jimmy's BBQ : more than 100 recipes for pork, beef, chicken, and the essential southern sides by Josh Lebowitz; Eva Pesantez; Sean Evans; Lucy Schaeffer is a nonfiction available to read on EtoBox.

What is Brother Jimmy's BBQ : more than 100 recipes for pork, beef, chicken, and the essential southern sides about?

"New York's favorite go-to barbecue chain is revealing its best-kept secrets" ( New York Daily News ). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more--Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.

Who reads Brother Jimmy's BBQ : more than 100 recipes for pork, beef, chicken, and the essential southern sides?

Author

Josh Lebowitz; Eva Pesantez; Sean Evans; Lucy Schaeffer

Publisher

Stewart, Tabori and Chang

Published

2013

Language

EN

ISBN

9781584799542

Category

nonfiction

Subjects

Cooking, Home & Lifestyle