About this Agricultural and Biological Sciences article
Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy by Pierce, Michelle M.; Wehling, Randy L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pierce, Michelle M.; Wehling, Randy L.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1994
- Field
- Agricultural and Biological Sciences (Life Sciences)