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What is Potato Osmosis Experiment Results about?

The document summarizes a potato osmosis experiment. Potato strips were placed in solutions of varying sugar concentrations to test the hypothesis that they would lose mass in strong solutions due to osmosis. The results showed that in more concentrated solutions, the strips became softer as they lost water, while in less concentrated solutions they gained water and became more turgid. Specifically, strips lost length in solutions over 1.4g/100mL salt due to hypertonic conditions, and gained length in lower

Author

Fathmath Nuha

Language

EN