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About this Agricultural and Biological Sciences article
The Influence of Dietary Linoleic and α‐Linolenic Acid on Body Composition and the Activities of Key Enzymes of Hepatic Lipogenesis and Fatty Acid Oxidation in Mice* by M. Javadi; M. J. H. Geelen; A. G. Lemmens; Æ. Lankhorst; J. T. Schonewille; A. H. M. Terpstra; A. C. Beynen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Javadi; M. J. H. Geelen; A. G. Lemmens; Æ. Lankhorst; J. T. Schonewille; A. H. M. Terpstra; A. C. Beynen
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0931-2439)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)