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About this Agricultural and Biological Sciences article
Rheological and physical properties and quality of the new formulation of apple cake with wild sage seed gum (Salvia macrosiphon) by Fakhreddin Salehi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fakhreddin Salehi
- Publisher
- Springer Science and Business Media LLC
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)