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About this Biochemistry, Genetics and Molecular Biology article
Nature de l'acide lactique formé par les levures — un caractère spécifique deSaccharomyces veronae lodder et van Rij by E. Peynaud; Suzanne Lafon-Lafourcade; G. Guimberteau is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- E. Peynaud; Suzanne Lafon-Lafourcade; G. Guimberteau
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0003-6072)
- Published
- 1967
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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