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What is Chakkarakolli (Gymnema Sylvestre) Extracts in The Stabilization of Aloe Vera Gel about?

An experiment was conducted in the Dept. of Plantation Crops and Spices, College of Agriculture, Vellayani, Kerala Agricultural University, during 2016 -17 for the development of a protocol for the stabilization of fresh aloe gel using chakkarakolli (Gymnema sylvestre) extracts. Fresh aloe gel samples were treated with three forms of chakkarakolli extracts, in order to find out their efficiency in the stabilization of aloe gel. Preliminary observations on pH and conductivity for a period of one week rev

Author

TJPRC Publications

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EN