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About this Agricultural and Biological Sciences article
A Comparison of the Protein and Amino Acid Composition of Old and Recent Barley Grain by P. R. Shewry, M. A. Kirkman, S. R. Burgess, G. N. Festenstein and B. J. Miflin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P. R. Shewry, M. A. Kirkman, S. R. Burgess, G. N. Festenstein and B. J. Miflin
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Cambridge University Press (CUP); Wiley (ISSN 0028-646X)
- Published
- 1982
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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