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Spring 2014 Banquet Menus CUL 240 by goodmorningmylove is a document available to read on EtoBox.

What is Spring 2014 Banquet Menus CUL 240 about?

This document outlines 4 functions for a culinary arts class, each function includes a 3 course menu for a banquet style lunch. The menus include appetizers, entrees with sides, and desserts along with page references for recipes. Details on date, time and menu are provided for each of the 4 functions to be held between February and April.

Author

goodmorningmylove

Language

EN