About this document
Brown Ale Brewing Guide by nemanjakovacevicbrains2020 is a document available to read on EtoBox.
This document provides a recipe for a brown ale with an original gravity of 1.049 SG and an alcohol content of 4.8%. The grain bill includes Maris Otter malt, Caramel/Crystal malt, Special W malt and Roasted Barley. Target hops are used for bittering and flavoring. Irish moss is added as a fining agent. The yeast is SafAle English Ale. It is to be bottle conditioned and aged for 30 days.
- Author
- nemanjakovacevicbrains2020
- Language
- EN