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About this Agricultural and Biological Sciences article
Development of a sensory lexicon for a specific subcategory of soy sauce: Seasoning soy sauce by Pujchakarn, Thamonwan ;Suwonsichon, Suntaree ;Suwonsichon, Thongchai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pujchakarn, Thamonwan ;Suwonsichon, Suntaree ;Suwonsichon, Thongchai
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0887-8250)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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