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Cooking Class Reflections and Recipes by Miggy Contridas is a document available to read on EtoBox.

What is Cooking Class Reflections and Recipes about?

The document describes three recipes: 1) Sweet and Sour Pork Spareribs with steps to boil ribs and make a stir fry sauce. 2) Braised Pork Belly Humba with ingredients like pork belly, garlic, soy sauce and procedure to braise it. 3) Pork Belly Sisig with ingredients like lechon kawali and atay and steps to cook it into a sizzling plate.

Author

Miggy Contridas

Language

EN