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This study examines the changes in body composition and muscle architecture of a professional bodybuilder during the bulking and cutting phases of preparation for the Mr. Olympia competition. Significant reductions in muscle thickness were observed, particularly in the upper trapezius and gastrocnemius, alongside an increase in corrected echo intensity, suggesting alterations in muscle quality. The findings highlight the importance of monitoring muscle characteristics and dietary intake during different tra

Author

CH PERSONAL

Language

EN