About this Agricultural and Biological Sciences article
The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham by Katharina Stollewerk; Anna Jofré; Josep Comaposada; Jacint Arnau; Margarita Garriga is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Katharina Stollewerk; Anna Jofré; Josep Comaposada; Jacint Arnau; Margarita Garriga
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)