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This document discusses two acidulants commonly used in powdered drink mixes: citric acid and sodium cyclamate. Citric acid is a natural preservative and antioxidant obtained from sugar cane fermentation. Sodium cyclamate is an artificial sweetener about 30 times sweeter than sugar that is heat stable and soluble in water. Both acidulants are generally recognized as safe by health organizations when used in recommended amounts.
- Author
- Karen Rodriguez
- Language
- EN