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This document discusses a study that investigated the effects of various polyphenolic compounds, including flavonoids and catechins, on the activities of two glutathione-related enzymes: glutathione S-transferase (GT) and glutathione reductase (GR). The study found that fisetin and myricetin were potent inhibitors of GT, while kaempferol, quercetin, baicalein, and quercitrin showed medium inhibition. Epicatechin gallate and epigallocatechin gallate also inhibited GT moderately. Kinetic analyses indicated th

Author

Rama Krisna

Language

EN