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Food and Beverage Service Module Week 2 by Helena Depp is a document available to read on EtoBox.

What is Food and Beverage Service Module Week 2 about?

This document provides guidance on using a food and beverage services module for students. It contains 3 lessons on suggestive selling, menu merchandising, and proper tray carrying and bussing techniques. The objectives are to teach students how to offer wines and menus to clients, upsell products, and effectively sell food and drinks. Students are instructed to complete activities, quizzes and assignments to develop their knowledge and skills in these areas.

Author

Helena Depp

Language

EN