Opening book details…
About this Materials Science article
Physical and Emulsion Stabilizing Properties of Maltodextrin Fatty Acid Polymers Produced by Lipase-catalyzed Reactions in Ethanol by Park, Namhyeon; Walsh, Marie K. is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Park, Namhyeon; Walsh, Marie K.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
- Published
- 2019
- Field
- Materials Science (Physical Sciences)