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About this Agricultural and Biological Sciences article
CARACTERÍSTICAS FÍSICAS DE FRUTOS DE CUACHALALATE (Amphipterygium adstringens (Schltdl.) Standl) DE TRES PROCEDENCIAS by Guzmán-Pozos, Areli M. (author);Cruz-Cruz, Efraín (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Guzmán-Pozos, Areli M. (author);Cruz-Cruz, Efraín (author)
- Publisher
- Sociedad Mexicana de Fitogenetica A.C
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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