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s41538 026 00872 X - Reference by hubertghost11 is a document available to read on EtoBox.

This study compares the neuroprotective effects of raw Pu-erh tea (RPT) and ripened Pu-erh tea (FPT) on cognitive decline in aging mice, focusing on the gut-brain axis. Both teas were found to significantly improve cognitive function and reduce hippocampal damage, with similar efficacy despite differences in their phytochemical profiles. The findings suggest that both types of Pu-erh tea can serve as effective dietary interventions for cognitive health in aging populations.

Author

hubertghost11

Language

EN