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Can I read Assessment of genetic variation among asparagus (Asparagus officinalis L.) populations and cultivars: agromorphological and isozymic data on EtoBox?
Assessment of genetic variation among asparagus (Asparagus officinalis L.) populations and cultivars: agromorphological and isozymic data by E. Geoffriau; D. Denoue; C. Rameau is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Assessment of genetic variation among asparagus (Asparagus officinalis L.) populations and cultivars: agromorphological and isozymic data about?
The morphological variation and the isozymic polymorphism in 19 asparagus accessions currently used in cultivation and breeding are described . Moreover 2 wild populations from Turkey were added in the isozymic study . Characters of ramification height permit to separate accessions usually cultivated for white asparagus and accessions usually cultivated for green asparagus . Starch and polyacrylamide gel electrophoresis was realized to assay 7 enzyme systems . 29 polymorphic bands were taken into account in the study . Four accessions show specific bands for glutamate oxaloacetate transaminase, shikimate dehydrogenase and alcohol dehydrogenase . In particular, the two populations from Turkey and one population traditionally cultivated in local area of Spain are well differentiated from the remaining accessions . Accessions from the United States representing different selections are relatively well separated from each other .
Who reads Assessment of genetic variation among asparagus (Asparagus officinalis L.) populations and cultivars: agromorphological and isozymic data?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E. Geoffriau; D. Denoue; C. Rameau
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0014-2336)
- Published
- 1991
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)