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Cinnamon by ridwanti is a document available to read on EtoBox.

This study investigates the effect of cinnamon powder from Cinnamomum burmannii on the quality and storage duration of liquid sugar palm (Arenga longipes). Results indicate that adding 2% cinnamon powder significantly inhibits the growth of bacteria such as Escherichia coli and Staphylococcus aureus, thereby extending the product

Author

ridwanti

Language

EN