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What is SITHCCC007 Assessment Tasks Guide about?

This document outlines the assessment tasks for the unit SITHCCC007 Prepare stocks, sauces and soups. It includes 3 assessment tasks: 1. Knowledge questions - the student must answer all questions correctly. 2. Research report - the student must research and report on stocks, sauces and soups. 3. Student logbook - the student must complete cooking tasks using basic methods and document them in a logbook. An assessor must also observe the student completing tasks. The document provides information on

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Study secrets

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EN