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About this book
Food science. [By] Gordon G. Birch, Michael Spencer, Allan G. Cameron by [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron is a book available to read on EtoBox.
- Author
- [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron
- Publisher
- Oxford, New York, Pergamon Press
- Published
- 1972
- Language
- EN
- ISBN
- 9780080165547
- Subjects
- Home & Lifestyle, Cooking
Other editions & translations
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