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What is Lecture 7 - 8 - Fermentation about?
Fermentation is a metabolic process where organisms convert carbohydrates into alcohol or acids, with applications in food and industry. There are various types of fermentation, including batch, fed-batch, continuous, solid-state, anaerobic, and aerobic fermentation, each with distinct characteristics and advantages. Industrial fermentation utilizes microorganisms to produce useful products, with methods tailored to specific needs and conditions.
- Author
- adiba.hossain1324
- Language
- EN