About this document
Kerala Fish Molee Recipe Guide by johnjojin is a document available to read on EtoBox.
This recipe describes Fish Molee, a unique fish curry from Kerala, India that uses coconut milk as the main ingredient. Unlike traditional Kerala fish curries, it does not use tamarind and is not spicy. The recipe calls for boneless fish fillets marinated in spices and shallow fried, then simmered in a coconut milk gravy with onions, ginger, garlic, tomatoes and spices. Thick coconut milk is added at the end.
- Author
- johnjojin
- Language
- EN