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About this Agricultural and Biological Sciences article

An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing by Mahn, A.; Reyes, A. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Mahn, A.; Reyes, A.
Publisher
SAGE Publications (ISSN 1082-0132)
Published
2012
Field
Agricultural and Biological Sciences (Life Sciences)

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