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About this Biochemistry, Genetics and Molecular Biology article
The Vinegar Production Using Horizontal Shaft Fermenter by Akihiko Mori; Hirokazu Suzue; Norio Nakamura is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Akihiko Mori; Hirokazu Suzue; Norio Nakamura
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1389-1723)
- Published
- 2009
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)