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About this Agricultural and Biological Sciences article
The Influence Of A Coliform Bacterium On Fermentation By Yeast by Keevil, W. J.; Hough, J. S.; Cole, J. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Keevil, W. J.; Hough, J. S.; Cole, J. A.
- Publisher
- Wiley (John Wiley & Sons); Georg Thieme Verlag KG; Wiley-Blackwell; Wiley (ISSN 2050-0416)
- Published
- 1979
- Field
- Agricultural and Biological Sciences (Life Sciences)