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Penne alla Carbonara con Salame Recipe by Niga Lucian is a document available to read on EtoBox.

This recipe is for penne alla carbonara with salami. It pairs well with a 2012 Barbera wine. The ingredients include eggs, parmesan cheese, olive oil, salami slices, pasta water, garlic, penne pasta, parsley, and basil. The method involves whisking the eggs and parmesan together in a bowl. The penne is cooked until al dente and pasta water is reserved. Olive oil and salami are cooked in a skillet until crisp. The hot pasta is added to the egg mixture along with garlic and half the salami and tossed to creat

Author

Niga Lucian

Language

EN