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This document presents the Legionella Prevention and Control Plan (PPCL) for the facilities of Bodegas Williams & Humbert. The plan includes an initial diagnosis and description of the facility, action programs for facility maintenance, water treatment, cleaning and disinfection, water sampling and analysis, and staff training. The objective of the plan is to prevent and control legionellosis through regular monitoring of water facilities and the implementation of hygiene measures.

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EN