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This semi-detailed lesson plan outlines a cooking class that will teach students how to prepare hot and cold appetizers. The objectives are for students to learn how to prepare a range of appetizers. The lesson will begin with greetings and a prayer, then review appetizers from the previous class. The teacher will demonstrate how to make a hotdog roulade appetizer. Students will then each have 10 minutes to demonstrate preparing an appetizer, which will be evaluated on presentation, techniques, taste, neatn

Author

Genevieve Merro

Language

EN