Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Storage of WDGS under hermetic and non-hermetic conditions: Effect on sensory properties, microorganisms, mycotoxins and nutritional value by Alvarez, Estefania; Cardoso, Marcelo; Depetris, Gustavo; Castellari, Claudia; Cristos, Diego; Montiel, María Delfina; Bartosik, Ricardo is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Alvarez, Estefania; Cardoso, Marcelo; Depetris, Gustavo; Castellari, Claudia; Cristos, Diego; Montiel, María Delfina; Bartosik, Ricardo
Publisher
Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0022-474X)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)

More by Alvarez, Estefania; Cardoso, Marcelo; Depetris, Gustavo; Castellari, Claudia; Cristos, Diego; Montiel, María Delfina; Bartosik, Ricardo

Browse all works by Alvarez, Estefania; Cardoso, Marcelo; Depetris, Gustavo; Castellari, Claudia; Cristos, Diego; Montiel, María Delfina; Bartosik, Ricardo