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About this nonfiction
A Practical Guide to Meat Inspection ... by Walley, Thomas, 1842-1894 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Walley, Thomas, 1842-1894
- Publisher
- W. R. Jenkins; Y. J. Pentland, 1896.
- Published
- 1896
- Language
- EN
- Category
- nonfiction
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