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Bistro G Dinner Menu: August 2007 is a document available to read on EtoBox.

The document is a menu from Bistro G for Monday August 13th 2007 listing dinner options. It includes (1) a Chimichurri Roasted Pork loin with a lime-garlic mojo made from pork loin, green onions, garlic and other ingredients; (2) Sweet potato biscuits with pineapple sage made from flour, butter, buttermilk and other ingredients; and (3) a Veggie "dirty rice" with roasted and crumbled portabella mushrooms, grilled asparagus, artichokes and roasted red peppers made from rice, mushrooms, vegetables, garlic and

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