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This document analyzes the efficiency and effectiveness of fins with different cross-sectional shapes for increasing heat transfer. Experimental analysis was conducted on triangular, square, hexagonal, hollow triangular, hollow circular, and hollow square aluminum fins under natural convection and forced convection conditions. The experiments aimed to determine the most effective cross-sectional shape for transmitting heat from a primary surface. Results showed that fins increase the effective surface area

Author

Varun Vaidya

Language

EN