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What is Interpreting Water Quality for Farming about?

This document discusses interpreting water quality test results for fruit and vegetable production. It recommends testing water for quantified generic E. coli as an indicator of fecal contamination. Other useful tests include pH, conductivity, and turbidity. pH between 6.0-7.0 is best for most crops. Conductivity indicates salinity and turbidity measures particulate matter. Knowing baseline water quality helps identify food safety or production risks to improve water management and reduce contamination risk

Author

api-303043588

Language

EN