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About this Biochemistry, Genetics and Molecular Biology article

Changes of Lipid Components and Lipolytic Acyl-hydrolase Activities in Rice Grains during Their Storage by MATSUDA, Hideyuki; HIRAYAMA, Osamu is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
MATSUDA, Hideyuki; HIRAYAMA, Osamu
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry; Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai (ISSN 0002-1407)
Published
1973
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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