About this document
Spanish Dessert Recipes: Custard & Biscuits by api-238484360 is a document available to read on EtoBox.
The document provides recipes for custard and coconut biscuits. To make custard, ingredients such as milk, corn flour, sugar, lemon peel and eggs are mixed together and cooked in a double boiler until thickened. The finished custard is served with biscuits and cinnamon. Coconut biscuits are made by blending butter, icing sugar and coffee, then spreading the mixture on biscuits that have been dipped in water and topping with coconut.
- Author
- api-238484360
- Language
- EN