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About this Agricultural and Biological Sciences article
Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Peptide Identification and Determination of Enzyme Specificity by Doucet, Dany; Otter, Don E.; Gauthier, Sylvie F.; Foegeding, E. Allen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Doucet, Dany; Otter, Don E.; Gauthier, Sylvie F.; Foegeding, E. Allen
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2003
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)