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Mexican Vegetarian Cooking by Edith Metcalfe de Plata is a cooking available to read on EtoBox.

What is Mexican Vegetarian Cooking about?

<p><br>Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.<p>&bull; While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian. <p>&bull; Includes recipes for beverages, soups, salads, casseroles, and desserts.<p>&bull; Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis. <p>Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.</p> <h3><em>Books of the South West</em></h3> <p>&quot;The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift.&quot; <br></p>

Who reads Mexican Vegetarian Cooking?

Author

Edith Metcalfe de Plata

Publisher

Healing Arts Press

Published

1989

Language

EN

ISBN

9780892813414

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

3.3 / 5 (13 ratings)

Updated

2026-03-14