About this document

Nutritional Intervention and Musculoskeletal Health in CKD by Donna Pakpahan is a document available to read on EtoBox.

This review discusses the impact of nutritional interventions on musculoskeletal health in patients with chronic kidney disease (CKD), highlighting the increased risk of falls, fractures, and sarcopenia. It emphasizes the importance of tailored dietary approaches, such as low-protein or plant-dominant diets for predialysis patients and higher protein intake for those on dialysis, to improve bone and muscle health. The findings suggest that antioxidant-rich foods can also contribute to better musculoskeletal

Author

Donna Pakpahan

Language

EN