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This document discusses an experiment to determine the refractive index of several branded fruit juices using a portable brixmeter. The experiment aimed to correlate refractive index with sucrose concentration and with measurement time. Fruit juices tested included guava, orange, apple, and soursop. Juice concentrations were analyzed using linear and quadratic polynomial approaches. Correlations between refractive index and concentration were determined for each juice. Equations relating concentration to me

Author

Andika Surya

Language

EN