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About this Agricultural and Biological Sciences article
Effect of different dietary polar lipid levels and different n−3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae by M Salhi; C.M Hernández-Cruz; M Bessonart; M.S Izquierdo; H Fernández-Palacios is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M Salhi; C.M Hernández-Cruz; M Bessonart; M.S Izquierdo; H Fernández-Palacios
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0044-8486)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)