About this document
Ricotta Lemon Cheesecake Recipe by aruldeepak is a document available to read on EtoBox.
This ricotta and lemon cheesecake recipe calls for ricotta cheese, lemon zest, eggs, butter, sugar, self-raising flour, and baking powder. The ingredients are creamed together and baked in a cake tin at 160°C for 35 minutes. Once cooled, the cheesecake is served with fresh raspberries and whipped double cream.
- Author
- aruldeepak
- Language
- EN